Gluten Free & Dairy Free Chocolate Cranberry Bombs
Chocolate Cranberry Bombs
Ingredients:
1/2 c. Coconut Flour
1/2 c. Almond Flour
1/2 c. Cocoa Powder
1/2 c. Almond Milk
3 Tbsp Almond Butter
1/4 c. Maple Syrup
1/4 c. Cranberries
Method:
Mix & Roll Into Balls! Done!
Roll balls in cacao or coconut. Keep in the fridge.
Enjoy X
Comments
Post a Comment