Gluten Free Salted Date Caramels
Salted Date Caramels Ingredients: 2 c. Fresh Life Medjool Dates - Pitted 3/4 c. Coconut Oil 1/4 c. Cacao Powder 1 tsp Vanilla Extract 2 Tbsp Coconut Oil (extra, at room temperature) 1/2 tsp Sea Salt Flakes 1/4 c. Fresh Life Coconut Flour Sea Salt flakes (extra, for sprinkling) (I found I had left over coconut flour and cacao mix so you may like to reduce these ingredients). Method: 1. Place dates in a bowl and cover with boiling water for 10 minutes (until softened), drain. 2. Melt coconut oil in a small pan. Combine this oil with the sifted cacao powder in a bowl and stand until slightly thickened. 3. Process the dates (I just used my nutrabullet), vanilla, the extra coconut oil, and salt. Transfer to a bowl and cover. Freeze for 30 minutes. 4. Line a slice baking tray with baking paper. Place coconut flour in a bowl. 5. Using damp hands roll date mix into balls. Roll balls into coconut flour and then dip the balls into the cacao coating. F