Gluten Free Carmel Slice

-
Caramel Slice

 INGREDIENTS:

 Base:

 1c. Gluten free plain flour mix (I like edmonds)
125g Butter, melted
1/2 c. Desiccated coconut
1/2 c. Brown sugar

Filling:

 125g Butter, melted
1/3 c. Golden syrop
1 c. (400g) Sweetened condensed milk

Topping:

 1 Block dark cooking chocolate (I use Pams)
3 Tbsp Vegetable oil


DIRECTIONS:

 Preheat oven to 180C
Line a 20cm x 30cm tin (or close to this size).

Base:

 Place the flour, coconut, butter and sugar in a bowl and mix to combine.  Firmly press the mixture into the tin and bake for 15 minutes or until golden.  Allow to cool.

Filling:

 Place the golden syrup, butter and condensed milk in a saucepan over low heat and stir until thickened. (This process you want to be very focused, it can burn if you have the temperature to hot, but I also turn it up a tiny bit more to help it along).

Pour over the base and bake for 15-20 minutes or until golden. Cool a bit and then refrigerate until completely cool.

Topping:

 Place the chocolate and oil in a heatproof bowl over a saucepan of simmering water and stir until melted.  Pour the chocolate mixture over the caramel and place in the fridge until set.

Cut & Eat.



Comments

Post a Comment

Popular Posts

Fruit Crumble Topping - Gluten Free

-
Fruit Crumble Topping Ingredients: 1c. Gluten Free Flour 1/2c. White Sugar 125g Butter (optional: 1/2c. Coconut) Method: 1. Stew Fruit of choice - I like to use Granny Smith Apples. 2. Soften Butter (Do Not Melt) in the microwave. 3. Mix Butter and Sugar, add the flour to a crumbly consistency. 4.  Sprinkle Crumble over the top of the stewed fruit and bake. Note: Depending on how much fruit you have stewed you may like to increase the topping.
Read more

The Many Symptoms Of Celiac.

-
Image
Turning 30 should be celebrated, you are about to enter the best years of your life, so they say. But when I turned 30 all I could think was, how come everyone else isn’t complaining about how exhausting aging is? My health hadn’t even got to its worst at this point. I often wonder what triggered my celiac. Was I gluten intolerant first? Was it a virus? Maybe the mumps, the measles, phenomena? Maybe the flu? Or maybe childbirth was the final straw. My Grandads niece is the only family memeber I know of who has an autoimmune disease, so it’s just me in my immediate family. When I left home at 19, my diet changed, and not for the better. I worked a lot of jobs, 70 hour weeks were normal, I was also studying and partying pretty hard. Ironically, the first major change in my health I can remember, is when I worked in a bakery. All of a sudden my asthma wasn’t seasonal or if I had a cold, it was an everyday battle. Burning the candle at both ends, my Mum would say. I soon s...
Read more