Gluten Free Banana Bread

Banana Bread

Ingredients:

2 eggs
1/2 c. maple syrup
2 mashed banana's (preferably ripe)
1/3 c. walnuts, roughly chopped
1/4 c. natural greek yoghurt
1 tsp baking soda
1 Tbsp vanilla essence
pinch of salt
1 1/2 c. gluten free flour (I use edmonds)


Method:

1. Preheat oven to 180C and line a loaf tin with baking paper.

2. In a bowl, beat eggs and add maple syrup, mix well.

3.  Add mashed bananas, walnuts, yoghurt, baking soda, vanilla and salt.  Combine well.

4.  Add gluten free flour and mix thoroughly.

5.  Pour batter into the loaf tin and bake for 50 minutes (check with a skewer).



* add an extra banana to decorate the top if you like.
* ice or serve with warm butter.