Gluten Free & Dairy Free Peanut Butter Cookies
PEANUT BUTTER COOKIES
INGREDIENTS:
1c. Crunchy Peanut Butter
1c. Firmly Packed Brown Sugar
1 Tbsp Ground Cinnamon
1 Egg
METHOD:
Preheat oven to 180C. Line a baking tray with baking paper. I a bowl, mix together all the ingredients. Using two spoons roll into balls and place on the baking tray, slightly flatten with a fork. Bake for 8-10 minutes. Cool completely and enjoy!
*Make the cookies to the size you prefer.
INGREDIENTS:
1c. Crunchy Peanut Butter
1c. Firmly Packed Brown Sugar
1 Tbsp Ground Cinnamon
1 Egg
METHOD:
Preheat oven to 180C. Line a baking tray with baking paper. I a bowl, mix together all the ingredients. Using two spoons roll into balls and place on the baking tray, slightly flatten with a fork. Bake for 8-10 minutes. Cool completely and enjoy!
*Make the cookies to the size you prefer.
Comments
Post a Comment