Gluten Free & Dairy Free Peanut Butter Cookies

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PEANUT BUTTER COOKIES

 INGREDIENTS:

 1c. Crunchy Peanut Butter
1c. Firmly Packed Brown Sugar
1 Tbsp Ground Cinnamon
1 Egg


 METHOD:

 Preheat oven to 180C.  Line a baking tray with baking paper.  I a bowl, mix together all the ingredients.  Using two spoons roll into balls and place on the baking tray, slightly flatten with a fork.  Bake for 8-10 minutes. Cool completely and enjoy!

*Make the cookies to the size you prefer.

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