Gluten Free/ Dairy Free Orange Cake

-
ORANGE CAKE

 INGREDIENTS:

 2 Oranges
6 Eggs
1c. Sugar
1 3/4 c. Ground Almonds (Almond Me
1 tsp Baking Powder
METHOD:

 Boil whole oranges for 2 hours. Remove from the pot, cool a little, then puree and sieve. You can do this the day before and keep the whole oranges in the fridge. I cut the oranges and put one in the nutribullet at a time, then spoon through a sieve.

Line a 20 cm round cake tin with baking paper (I use a square cake tin).

Preheat oven to 150C.  Lightly whisk eggs and sugar together, then whisk in pureed oranges, almonds and baking powder.  Pour the mix into the cake tin and bake for 35-40 minutes or until a skewer comes out clean.

I keep the cake in the fridge.  It will taste different depending on the coarseness of your almond meal.

Enjoy X






Comments

Post a Comment

Popular Posts

Fruit Crumble Topping - Gluten Free

-
Fruit Crumble Topping Ingredients: 1c. Gluten Free Flour 1/2c. White Sugar 125g Butter (optional: 1/2c. Coconut) Method: 1. Stew Fruit of choice - I like to use Granny Smith Apples. 2. Soften Butter (Do Not Melt) in the microwave. 3. Mix Butter and Sugar, add the flour to a crumbly consistency. 4.  Sprinkle Crumble over the top of the stewed fruit and bake. Note: Depending on how much fruit you have stewed you may like to increase the topping.
Read more

The Many Symptoms Of Celiac.

-
Image
Turning 30 should be celebrated, you are about to enter the best years of your life, so they say. But when I turned 30 all I could think was, how come everyone else isn’t complaining about how exhausting aging is? My health hadn’t even got to its worst at this point. I often wonder what triggered my celiac. Was I gluten intolerant first? Was it a virus? Maybe the mumps, the measles, phenomena? Maybe the flu? Or maybe childbirth was the final straw. My Grandads niece is the only family memeber I know of who has an autoimmune disease, so it’s just me in my immediate family. When I left home at 19, my diet changed, and not for the better. I worked a lot of jobs, 70 hour weeks were normal, I was also studying and partying pretty hard. Ironically, the first major change in my health I can remember, is when I worked in a bakery. All of a sudden my asthma wasn’t seasonal or if I had a cold, it was an everyday battle. Burning the candle at both ends, my Mum would say. I soon s...
Read more