Gluten Free/ Dairy Free Orange Cake

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ORANGE CAKE

 INGREDIENTS:

 2 Oranges
6 Eggs
1c. Sugar
1 3/4 c. Ground Almonds (Almond Me
1 tsp Baking Powder
METHOD:

 Boil whole oranges for 2 hours. Remove from the pot, cool a little, then puree and sieve. You can do this the day before and keep the whole oranges in the fridge. I cut the oranges and put one in the nutribullet at a time, then spoon through a sieve.

Line a 20 cm round cake tin with baking paper (I use a square cake tin).

Preheat oven to 150C.  Lightly whisk eggs and sugar together, then whisk in pureed oranges, almonds and baking powder.  Pour the mix into the cake tin and bake for 35-40 minutes or until a skewer comes out clean.

I keep the cake in the fridge.  It will taste different depending on the coarseness of your almond meal.

Enjoy X






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