Gluten Free Asian Cooking Sauces

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Basic Stir Fry Sauce:


1 Tbsp Oyster Sauce
2 Tbsp GF Soy Sauce
Crushed Ginger and Crushed Garlic


Stir Fry Sauce:


2/3 c. GF Soy Sauce
1/2 c. Chicken Broth
1/3 c. Rice Wine
3 1/2 Tbsp Sugar
1 Tbsp Sesame Oil
1 Tbsp Minced Garlic
1 Tbsp Minced Ginger
2 Tbsp Cornstarch
1/4 c. Water


Sweet And Sour Sauce:


1/4 c. GF Ketchup
1/4 c. Sugar
1/4 c. White Vinegar
1 Tbsp GF Soy Sauce
1 1/2 Tbsp Cornstarch
3/4 c. Pineapple Juice or 3/4 c. Water
2 tsp Oil


Teriyaki Sauce:


1 c. GF Soy Sauce
1/2 c. Brown Sugar
2 Garlic Cloves, Minced


Tao Sauce:


1/4 c. Cornstarch
3 Tbsp Water
1/8 tsp Garlic Powder
1/4 tsp Ginger
1/2 c. GF Chicken Stock
1/2 c. Sugar
1/4 c. GF Soy Sauce
3 Tbsp White Vinegar
4 Red chillies or Pepper Flakes (optional)






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