Gluten Free Asian Cooking Sauces

Basic Stir Fry Sauce:

1 Tbsp Oyster Sauce

2 Tbsp GF Soy Sauce

Crushed Ginger and Crushed Garlic

Stir Fry Sauce:

2/3 c. GF Soy Sauce

1/2 c. Chicken Broth

1/3 c. Rice Wine

3 1/2 Tbsp Sugar

1 Tbsp Sesame Oil

1 Tbsp Minced Garlic

1 Tbsp Minced Ginger

2 Tbsp Cornstarch

1/4 c. Water

Sweet And Sour Sauce:

1/4 c. GF Ketchup

1/4 c. Sugar

1/4 c. White Vinegar

1 Tbsp GF Soy Sauce

1 1/2 Tbsp Cornstarch

3/4 c. Pineapple Juice or 3/4 c. Water

2 tsp Oil

Teriyaki Sauce:

1 c. GF Soy Sauce

1/2 c. Brown Sugar

2 Garlic Cloves, Minced

Tao Sauce:

1/4 c. Cornstarch

3 Tbsp Water

1/8 tsp Garlic Powder

1/4 tsp Ginger

1/2 c. GF Chicken Stock

1/2 c. Sugar

1/4 c. GF Soy Sauce

3 Tbsp White Vinegar

4 Red chillies or Pepper Flakes (optional)