Gluten Free Foodie

Cashew Sour Cream Ingredients: 1/2 c. cashews, soaked in hot water for 10 minutes, drained and rinsed. 1/4 c. cold water 1 tsp apple cider vinegar 1/2 lemon, juiced salt to taste Method: Blend in a nutribullet and serve chilled. Enjoy X

Chocolate Raspberry Almond Butter Cups Ingredients: 2/3 c. Almond Butter 1/4 c. Melted Coconut Oil 3 Tbsp Maple Syrup 1 tsp Vanilla Extract 1/3 c. Cocoa Powder 1/3 c. Crushed Freeze Dried Raspberries Pinch of Sea Salt Extra Crushed Freeze Dried Raspberries To Sprinkle Method: Combine almond buter. coconut oil, maple syrup and vanilla extract.  Add the raspberries, cocoa and salt. Place in cup cake holders and sprinkle the top with extra raspberries.  Freeze for 30 minutes, keep in the freezer until ready to eat, defrost a little bit before eating. Enjoy X